The running family joke is, “she’s been cooking since she was two.” While she wasn’t two, she did start cooking at an early age. Mesmerized by the aromas and spices she grew up experiencing in both her mother and grandmother’s kitchens; her love of food and the culinary experience is how she shares her gift with the world. From that small kitchen in Oklahoma on 89th street to Le Cordon Bleu, and local Iron Chef competitions, Chef Che’ brings her unique spin to private dinners, large caterings, and custom cake creations. Don’t miss out on The Chef Che’ Experience!